Gypsum is a natural mineral which has safely been used in a wide range of applications, from soil conditioning or soil remediation to calcium enrichment in food processes.
BENEFITS
Natural additive with high purity and proven results
Easy to use in a variety of applications such as agriculture, food (human and animal) and the environment
Particle sizes can be adapted to the requirements of the application
Certified products for use in food and/or animal feed
Image
FOOD AND BEVERAGE
High purity gypsum has been widely used in the food and beverage industries for many years either as a processing aid or as a natural food additive.
Gypsum is a natural additive used in a variety of applications including as a carrier for horticultural dressings, as a mushroom composting ingredient, as a soil improver and in land reclamation after salt water flooding.